I’ve died and now in meat heaven, so much cured ham I just can’t believe my eyes! So many speciality stores it feels like there around every corner.
Traditional dry cure hams may use only salt as the curative agent, such as with San … Some dry cured hams, such as the Jinhua ham, take approximately 8 to 10 months to complete.
Gosh Ross, it sure is a lot of ham! I can imagine you are in heaven! Your photos are great! Are you using a camera as they seem way better than phone pics. Nice work on the blog so far. I only looked for the first time tonight as had not got an email telling me you’d posted anything, I must check my settings.
Hey Megs, thank you. I’m using the new iPhone X it’s 4K so high resolution pictures. I’m just bout to catch up on Barcelona as we sit and wait for train to Madrid.
Europe 2k19 
Gosh Ross, it sure is a lot of ham! I can imagine you are in heaven! Your photos are great! Are you using a camera as they seem way better than phone pics. Nice work on the blog so far. I only looked for the first time tonight as had not got an email telling me you’d posted anything, I must check my settings.
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Hey Megs, thank you. I’m using the new iPhone X it’s 4K so high resolution pictures. I’m just bout to catch up on Barcelona as we sit and wait for train to Madrid.
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